Menu items below can be viewed by clicking on the name of the dish

Soups

Tom Kha Gai (Coco Chicken Soup) .................. 3.95 (cup)     8.95 (pot)
Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, Shallots,
and corianders.
Tom Yum Shrimp (Spicy Shrimp Soup) ........... 4.95 (cup)     10.95 (pot)
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, and mushrooms.
Tom Yum Seafood (Served for two) ............................  11.95 (pot)
Seafood combination soup specially seasoned with basil leaves, lime juice, lemon grass,
hot peppers, and mushrooms.
Mixed Vegetable Soup .................................. 3.95 (cup)     8.95 (pot)
Mixed vegetables in Thai broth..

Appetizers

Thai Spring Rolls ................................................................... 3.95
Spring roll stuffed with clear noodles, white cabbage, celery, carrot, and served with three
flavors chili sauce.
Thai Cheese Rolls .................................................................... 4.95
Thai seasoning, and served with three flavors chili sauce.
Thai Shrimp Rolls ................................................................... 5.95
Stuffed shrimp with fresh Thai herbs wrapped in rice paper skin and served with three
flavors chili sauce.
Thai Steamed Dumplings ....................................................... 5.95
Famous Thai steamed dumplings stuffed with minced chicken and shrimp.  Served with
mushroom soy sauce.
Chicken Satay .......................................................................... 5.95
Strips of chicken breast, animated in coconut milk with a hint of curry.  Barbecued and
served on bamboo skewers to be dipped in peanut sauce and cucumber salad.
Fried Calamari .........................................................................5.95
Deep fried young squid served with hot spicy sauce.
Chicken Wings ......................................................................... 5.95
Fried chicken wings prepared with special sweet chili sauce.

Traditional Salads

Thai Salad ................................................................................. 5.95
Green romaine, tomatoes, cucumber, and carrots served with peanut dressing sauce.
Larb Gai ................................................................................ 7.95
Minced chicken with lime juice, scallions, red onions, and coriander leaves.
Nam Sod ................................................................................. 7.95
Cooked minced pork with lime juice, ginger, roasted peanuts, scallions, red onions, and
coriander leaves.
Nam Tok (Spicy Beef Salad) ...................................................... 8.95
Slices of flame broiled steak with lime juice, mint leaves, roasted crushed jasmine rice,
red onions, and hot peppers.
Plah Kung (Spicy Shrimp Salad) ............................................... 8.95
Grilled shrimp with lime juice, lemon grass, red onions, scallions, and tomatoes.
Thai Spicy Seafood Salad ................................................ 10.95
Traditional Thai salad with shrimp, scallops, and calamari marinated in lemon juice,
lemon grass, and kaffir lime leaves.

Thai Noodles & Fried Rice
(For shrimp, add $2.00.  Vegetarians, please ask for tofu substitution.; $2.00 for extra rice)

Pad Thai Noodles .................................................................... 9.95
Rice noodles sauteedwith eggs, bean sprouts, chicken, and shrimp.
Pad Kee-Mow ....................................................................... 9.95
Stir fried flat rice noodles with sliced chicken, fresh basil, chili, peppers, and onions.
Pad See-ew ................................................................................. 9.95
Sauteedwhite meat chicken and flat rice noodles with house soy sauce, touch of garlic,
and broccoli
Thai Fried Rice ......................................................................... 9.95
Choice of chicken, beef, or pork stir fried with vegetables, Thai mild sauce, and a full flavor
of jasmine rice.
Spicy Fried Rice .................................................................. 9.95
Choice of chicken, beef, or pork stir fried with fresh chili, onions, bell peppers, and basil
leaves.
Pad Woon-Sen Kung ................................................................ 10.95
Shrimp stir-fried with eggs, scallions, carrots, celery, onions, glass noodles, and baby corn.
Shrimp Pineapple Curry Fried Rice  .................................. 10.95
Stir fried shrimp, pineapple, and Thai curry rice with traditional flavor.
Thai Angel Hair Noodles ..................................................... 13.95
Sauteed combination seafood with spicy basil sauce served over angel hair noodles.
Crispy Pad Thai ....................................................................... 9.95
Deep fried Thai rice noodle with chicken, shrimp, ground peanuts, scallions, red onions,
and bean sprouts.


Dinner Entrees
(Choice of chicken, beef, or pork.  For shrimp, add $2.00 ; $2.00 for extra rice)

Siam Chicken .......................................................................... 12.95
Fried white meat chicken with chunks of pineapple, cashew nuts, and mushrooms mixed in
spicy herb sauce.  Served in a half pineapple shell.
Pad Prik Khing ................................................................... 9.95
Sauteedchicken in curry paste with string beans and kaffir lime leaves.
Spicy Basil ........................................................................... 9.95
Minced chicken, beef, or pork sauteedwith sweet basil leaves, a touch of garlic, onions,
and hot peppers.
Pad Phed ............................................................................... 9.95
Choice of chicken, beef, or pork sauteed with Thai hot and spicy sauce, mushrooms,
onions, carrots, broccoli, zucchini, green beans, and bell peppers.
Ginger ......................................................................................... 9.95
Marinated slices of chicken, beef or pork sauteed with fresh ginger, onions, scallions,
mushrooms, and carrots.
Cashew Nuts ........................................................................ 9.95
Pan fried slices of chicken with cashew nuts, onions, scallions, bell peppers, carrots,
mushrooms, and roasted dried peppers.
Broccoli .................................................................................... 9.95
Stir fried chicken, beef, or pork with broccoli and carrots in mild brown sauce.
Pad Pak (Mixed Vegetables) ........................................................... 9.95
Sauteed mixed vegetables with fresh garlic sauce, tofu, and Thai herbs.
Pad Ma-kua (Eggplant) .......................................................... 10.95
Sauteed eggplant with choice of minced chicken, beef, or pork with bell peppers, onions,
and Thai basil in brown sauce.
Sweet and Sour ....................................................................... 9.95
Sauteed marinated chicken, tomatoes, cucumbers, pearl onions, pineapple, bell peppers,
and scallions with sweet and sour mild Thai sauce and a touch of garlic.
Garlic ......................................................................................... 9.95
Sauteedchicken, beef, or pork with onions, bell peppers, and mushrooms in Thai garlic
pepper sauce.

Curry

Masaman Curry .................................................................. 9.95
Choice of chicken, beef, or pork sauteed in masaman curry and coconut milk with onions,
sweet potatoes, carrots, cashew nuts, and avocados.
Red Curry ............................................................................. 9.95
Choice of chicken, beef, or pork sauteedin red curry with bamboo shoots, Thai eggplant,
carrots, broccoli, zucchini, green beans, and bell peppers.
Panang Curry .............  ....................................................... 9.95
Choice of chicken, beef, or pork sauteed in coconut milk and sweet curry paste with red
bell peppers, green bell peppers, and carrots.
Green Curry ......................................................................... 9.95
Choice of chicken, beef, or pork sauteed in green curry with bamboo shoots, Thai eggplant,
carrots, broccoli, zucchini, green beans, and bell peppers.


Chef's Specials
(For shrimp, add $2.00.  Vegetarians, please ask for tofu substitution. ; $2.00 for extra rice)

Spicy Catfish ...................................................................... 15.00
Pan fried fillet catfish topped with red and green chilies, garlic, eggplant, and fresh basil.
Ginger Fish .............................................................................. 15.00
Pan fried red snapper flavor with ginger sauce, ground chicken, scallions, and black
mushrooms.
Sea Scallop Basil .............................................................. 17.00
Sauteed sea scallops with basil leaves, bell peppers, sweet and spicy sauce.
Salmon Curry ..................................................................... 15.00
Sauteed salmon fillet with green curry, coconut milk, basil leaves, zucchini, and carrots.
Garlic Butter Shrimp .......................................................... 17.00
Jumbo shrimp broiled with garlic butter and topped with Thai chili sauce and steamed
vegetables.
Mango Shrimp ......................................................................... 16.00
Sauteed marinated shrimp with sweet mango, bell peppers, onions, scallions, and special
Thai of Austell sauce.
Shrimp Pineapple Curry ...................................................... 16.00
Special tradition Thai red curry sauce with pineapple and jumbo shrimp with bell peppers
and sweet basil leaves.
Garlic Sea Scallops .............................................................. 17.00
Sauteed sea scallops with black peppers, garlic, and mushrooms in cherry wine and served
on a bed of veggies.
Andaman ............................................................................... 18.00
Shrimp, calamari, mussel, and scallops sauteed in fine Thai herbs and home made chef's
special sauce.
Roasted Duck Panang Curry .......................................... 18.00
Halved roasted duck topped with sweet and spicy curry sauce.
Baked Jumbo Shrimp and Scallops
with Panang Curry .......................................................... 18.00
Lightly buttered and baked jumbo scallops and shrimp, topped with unique taste of
Thai panang curry sauce.
Red Snapper with Sweet Chili Sauce .............................. 17.00
Pan fried red snapper served with freshly diced peppers and topped with Thai chili sauce,
chopped shrimp, and steamed vegetables.
Red Snapper with Basil Sauce ...................................... 17.00
Pan fried red snapper served with freshly diced peppers and topped with Thai basil sauce
and steamed vegetables.


Desserts & Drinks

Coconut Ice Cream ................................................................. 3.95
Fried Banana with Coconut Ice Cream ............................ 4.95
Mango with Sticky Rice ....................................................... 5.95
Tiramisu Glass ........................................................................ 5.95
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa
powder, presented in a dessert glass cup.
Coppa Catalana & Berries ................................................... 5.95
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries
coated in caramel.
Chocolate Truffle .................................................................. 5.95
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped
with cocoa powder.

Sweet Tea .................................................................................. 1.50
Thai Iced Tea ............................................................................ 2.50
Hot Tea (jasmine, green tea) ............................................... 1.50
Soft Drinks (coke, diet coke, and sprite) ...................... 2.00
Mineral & Sparkling Water ............................................... 1.50

Dishes Marked with are indicated spicy.  You may order mild, medium, or Thai hot!